LOUIS FRANCOIS Fresh Cake Gallia 1 Kg

Fresh Cake Gallia preservative acts as a softness stabilizer in fruit cakes, sponge cakes, madeleines, macarons, and similar baked goods. It enhances the plasticity of the final product without excessively absorbing moisture from the environment. The product helps to: Stabilize softness, Slow down mold growth, Improve texture and mouthfeel and Enhance flavor retention.