(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Stabilizers are particularly used for ice creams. Emulsifier which allows the dispersion of fatty raw materials.The stabilizer of the aqueous structure of the mixture and anti-crystallization. Gives smoothness and facilitates proliferation. Delays the melting of popsicles.
Expiry Date
Sep 29, 2026
