(Inclusive of VAT)
Galliasorb 2.5 Kg
Tartaric Acid 1 kg
Cream of Tartar 1 kg
Trisodium Citrate E331 -1 Kg
Powdered Egg Whites Gallia 1kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Applicable for Biscuit, Pastry, Confectionery, and Chemical yeasts.Accelerates the inversion of sugar during cooking. Brings a slightly sour taste.Serves for the formation of inverted sugar during the cooking of sugar solutions. If there is too much CREAM OF TARTAR, there is a risk of yellowing or caramelizing the sugar. If there is not enough CREAM OF TARTAR, we risk seeding the sugar on the cold table. Perfectly soluble in boiling water. Melting temperature 230 °C.Soluble in cold water under strong agitation.
Expiry Date
May 30, 2029
