LOUIS FRANCOIS Espuma Chaud (Hot Espuma) 1 Kg

Espuma Chaud is a 100% plant-based professional solution for creating light, airy foams and mousses, both sweet and savory. Formulated with corn fiber and gellan gum, it provides excellent stability and a smooth, consistent texture for siphon-made preparations.Its versatile formulation allows chefs to prepare hot or cold espumas, while maintaining stability during plating and service. It also offers excellent heat retention, cold stability, and freeze-thaw resistance, making it suitable for restaurants, pastry kitchens, and catering applications.Easy to incorporate after heating, Espuma Chaud can be served hot, cooled and used cold, or reheated gently in a bain-marie before serving. Its allergen-free, plant-based formulation makes it a versatile alternative to foam products containing milk or eggs.Applications: Sweet and savory mousses and foams, sabayons, chocolate espumas, fruit foams, vegetable espumas, and savory preparations.Properties: Gelling, foaming, and emulsifying.