LOUIS FRANCOIS Espuma Froid (Cold Foam) 1 Kg

Espuma Froid is a versatile foaming and emulsifying blend from Louis Fran�ois, formulated with emulsifiers, milk proteins, and non-palm vegetable fats. It creates a light, airy texture and is ideal for producing stable aerated creams in both refrigerated and frozen applications.Easy to disperse in powder mixes and readily soluble in water or milk, Espuma Froid delivers consistent foaming performance for professional pastry and confectionery applications.Applications: Mousses, foams, aerated creams, ice cream, and other confectionery preparations.Properties: Foaming and emulsifying.