(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MERON
Sales Unit
Packet
Category
Basic ingredients, Gelatin & gelling agent, Ingredients, Ramadan, Ramadan edibles, Seasonal
Agar agar acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin.Agar-Agar gels at 35-45 degree celsius and melts at 80-95degree celsius.
Expiry Date
Sep 29, 2028
