MERON Calcium Lactate 100 g

Calcium Lactate is produced through the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is a versatile food additive commonly used to enhance the texture, flavor, and shelf life of various foods.Calcium Lactate Powder is especially valued in molecular gastronomy, where it serves as a flavorless, fat-soluble agent ideal for plain and reverse spherification, enabling the creation of innovative culinary presentations.