(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MERON
Sales Unit
Packet
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Calcium Lactate is produced through the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is a versatile food additive commonly used to enhance the texture, flavor, and shelf life of various foods.Calcium Lactate Powder is especially valued in molecular gastronomy, where it serves as a flavorless, fat-soluble agent ideal for plain and reverse spherification, enabling the creation of innovative culinary presentations.
