VIZYON SELECT Milk Compound Chocolate Block Pastry 2.5kg

The Vizyon premium quality Compound Milk Chocolate is designed to melt easily and is ideal for crafting a wide range of delectable desserts and gourmet treats. Its primary applications include crafting intricate chocolate designs, preparing cakes, making ganache, producing delectable candies, coating fruits in rich chocolate, and much more.Appearance: This compound milk chocolate boasts a rich brown hue.Melting Point: It melts smoothly within the temperature range of 40 to 45 degrees Celsius.Shelf Life: This product maintains its quality for a period of 12 to 18 months.Allergen Information: It is important to note that this product may contain traces of allergens, including milk products (lactose), hazelnuts, pistachios, almonds, walnuts, peanuts, and sesame seeds.Storage Recommendations: To preserve its freshness and quality, avoid exposing the product to air, light, or moisture. Store it in a cool, dry environment with a temperature between 22 and 24 degrees Celsius. It is advisable not to subject the product to extreme temperature fluctuations, and refrigeration is not recommended.Creative Applications: When melted, this compound milk chocolate can be expertly utilized to fashion decorative elements on cakes, cupcakes, pastries, and various other delectable creations.