(Inclusive of VAT)
Carrageenan IOTA E407 1 kg
Kappa Carrageenan E 407 1 Kg
Arabic Gum Powder 1 Kg
Agar Agar 1 kg
Fish Gelatine Powder 1 Kg
Xanthan Gum 1 Kg
Sodium Alginate GF150 1 kg
Sodium Alginate HV E401- 1 Kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Agar-Agar. Natural vegetable gelling agent, red seaweed extract. Use as a replacement for gelatin in confectionery, pastries, desserts, and charcuterie. The agar-agar solution should be brought to a boil. The gel is obtained after cooling
Expiry Date
Aug 30, 2027
Category
Basic ingredients, Gelatin & gelling agent, Ingredients
