(Inclusive of VAT)
Carrageenan IOTA E407 1 kg
Kappa Carrageenan E 407 1 Kg
Arabic Gum Powder 1 Kg
Agar Agar 1 kg
Fish Gelatine Powder 1 Kg
Xanthan Gum 1 Kg
Sodium Alginate GF150 1 kg
Sodium Alginate HV E401- 1 Kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Gelling agent reacting with calcium. Recommended for dairy desserts. Hydrates in cold water. Stable to freezing/defrosting. No syneresis.It helps increase the finished product's viscosity. Improve the expansion of the desserts which contain milk.Gives the finished product a smooth, fine texture that is resistant to melting and improves the aroma.
Expiry Date
Oct 29, 2026
Category
Basic ingredients, Gelatin & gelling agent, Ingredients
