(Inclusive of VAT)
Carrageenan IOTA E407 1 kg
Kappa Carrageenan E 407 1 Kg
Arabic Gum Powder 1 Kg
Agar Agar 1 kg
Fish Gelatine Powder 1 Kg
Xanthan Gum 1 Kg
Sodium Alginate GF150 1 kg
Sodium Alginate HV E401- 1 Kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Powder stabilizer and thickener, obtained by bio fermentation. Can be used in catering dishes, pastries, pastries, sauces, and drinks.Functionalities : Increases the viscosity of liquid and pasty products without gelling (soups, cream desserts, ice cream, and toppings for pastry).It is used in dietary pastry as a texture agent for specialty bread.Excellent suspending properties (solids, oil droplets) and stabilizer.Used as a stabilizer, especially for emulsified sauces: salad sauces, béarnaise, mayonnaise sauces, marinades vinaigrettes, "salad dressing", and hot sauces.Emulsifier and foam stabilizer.
Expiry Date
Sep 29, 2026
