
(Inclusive of VAT)
Carrageenan IOTA E407 1 kg
Kappa Carrageenan E 407 1 Kg
Arabic Gum Powder 1 Kg
Agar Agar 1 kg
Fish Gelatine Powder 1 Kg
Xanthan Gum 1 Kg
Sodium Alginate GF150 1 kg
Sodium Alginate HV E401- 1 Kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl

Powder stabilizer and thickener, obtained by bio fermentation. Can be used in catering dishes, pastries, pastries, sauces, and drinks.Functionalities : Increases the viscosity of liquid and pasty products without gelling (soups, cream desserts, ice cream, and toppings for pastry).It is used in dietary pastry as a texture agent for specialty bread.Excellent suspending properties (solids, oil droplets) and stabilizer.Used as a stabilizer, especially for emulsified sauces: salad sauces, béarnaise, mayonnaise sauces, marinades vinaigrettes, "salad dressing", and hot sauces.Emulsifier and foam stabilizer.
Expiry Date
Sep 29, 2026
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers